Wholesome, all-natural, balanced, complete
Sprouted, roasted/popped Legumes, Millets, Pulses, Superfoods & Nutsy
Spices that help digestion & assimilation
NO preservatives or addictives
A natural source of Protein, Complex Carbs, healthy Fats, Fibre, vitamins & Minerals
We firmly believe in sustainable agriculture and a sustainable food system.
A sustainable food system is a food system that delivers food security and nutrition for all in such a way that the economic, social, and environmental basis for generating food security and nutrition for future generations are not compromised. It relies on economic sustainability, social sustainability, and ecological sustainability.
A sustainable food system is one that provides healthy food to meet current food needs while maintaining healthy ecosystems that can also provide food for generations to come with a minimal negative impact on the environment.
A sustainable food system also encourages local production and distribution infrastructures and makes nutritious food available, accessible, and affordable to all. A sustainable food system provides and promotes safe, nutritious, and healthy food of low environmental impact for all current and future citizens.
It does it in a manner that itself also protects and restores the natural environment and its ecosystem services, is robust and resilient, economically dynamic, just and fair, and socially acceptable and inclusive. It does so without compromising the availability of nutritious and healthy food for people, nor impairing their natural environment.
We would do this by establishing strategic partnerships with experienced, in-country organizations with knowledge of their region’s ecosystems and local communities and a track record of achievement.
Our leaders are committed to helping our employees, our customers and our partners succeed. Our leadership is responsible for maintaining our rich culture and commitment to our core values.
We collaborate with VYASA (Vivekananda Yoga Anusandhana Samsthana).
